Singa Platform Booking Review

Tuesday, 7th April 2026, 07:19 - 08:35 UTC

NB
JK
KV
BT
+1
Zinga Meet
NB
Natnantapat Budda00:00:00

Dashboard, you can... Okay, the record is good. So we can take a look at the total earning as well.

NB
Natnantapat Budda00:00:11

Like, click here, and we can see all of the order number from here, and which day they order, the type of the order, and the name, and the email, and the phone number.

NB
Natnantapat Budda00:00:29

We can also download the invoice if the client wants it — download as a PDF. Let's go back.

NB
Natnantapat Budda00:00:57

Most of the time we have a problem where the client pays and the payment is not successful. We will see it from here.

KV
Kathy Valenzuela00:01:23

Do you get a notification if it's successful or declined, or do you have to actually go into the...

NB
Natnantapat Budda00:01:31

I think we will get the notification. It will seem like a successful payment when you pay on-site. If it's unsuccessful, it's happened a few times where it says unsuccessful in the front of house, but it's successful here.

NB
Natnantapat Budda00:01:52

So sometimes the client says, 'oh, we already paid, it says unsuccessful, but the money is also gone from the account.' So we can check it for them here in the order module.

NB
Natnantapat Budda00:02:12

Or sometimes we also refund for the customer as well — if our system takes their money.

NB
Natnantapat Budda00:02:51

Refunds take time — maybe five to seven business days. I prefer to say five to seven days because sometimes it takes longer.

NB
Natnantapat Budda00:03:10

This is the menu module, where we can add all of the categories the restaurant has — food, drinks, etc. We can toggle sold-out status, add banners with links, and import/export customers.

NB
Natnantapat Budda00:05:48

Restaurants can manage menus and banners themselves through the platform. The platform supports customer reviews tied to real orders to help SEO — reviewers must be verified customers to prevent fake accounts.

NB
Natnantapat Budda00:10:48

Gift vouchers (wallets) must be valid for three years by law when sold by the platform. That's a legal requirement.

NB
Natnantapat Budda00:15:48

Booking timestamps auto-adjust to local restaurant timezone, and auto-save synchronizes bookings across tablets.

NB
Natnantapat Budda00:22:48

We introduced a standby/unconfirmed booking mode to handle groups exceeding table capacity — requires front-of-house confirmation.

JK
Jidapa Kwanmongkolthong00:24:48

Won't standby/unconfirmed bookings increase incoming calls because confirmation isn't automatic?

NB
Natnantapat Budda00:25:48

Possibly. I'll coordinate with the developer to ensure standby behavior matches NowBookIt conventions and communicate the changes.

NB
Natnantapat Budda00:30:48

New floor plan editor allows drag-and-drop tables, zones, doors, sofa, and saving layouts for training and remote staff.

NB
Natnantapat Budda00:35:48

Email templates (HTML) available for standby, reject, reminders, cancellations, no-show — we can use AI to draft the content.

NB
Natnantapat Budda00:45:48

Reports provide transaction, booking, no-show, and item popularity data — can be exported for weekly/monthly analysis.

KV
Kathy Valenzuela00:55:48

What about POS integration? Will on-site PLUs sync with the platform?

NB
Natnantapat Budda00:56:48

Good question — I'll ask Kom and IT about POS integration and payment gateway approach and report findings.

NB
Natnantapat Budda00:65:48

There's also an issue where the system allows bookings too close to closing time, causing late bookings that conflict with minimum duration. I'll escalate to developers for a fix.

NB
Natnantapat Budda00:72:48

I'll finalize the user manual, Q&A, and short training materials and share with the team.

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